
| RIESLING NOBELSWEET | ||
|---|---|---|
| 0955-4 | 2009 Eltviller Sonnenberg Eiswein | 0,75 l |
| 0955-6 | 2009 Eltviller Sonnenberg Eiswein | 0,375 l |
| 0950-4 | 2009 Hattenheimer Mannberg Auslese | 0,75 l |
| 0950-6 | 2009 Hattenheimer Mannberg Auslese | 0,375 l |
| 0951-6 | 2009 Erbacher Marcobrunn Auslese | 0,375 l |
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| HATTENHEIMER MANNBERG | ||
| 4,8 ha 8-12 degrees southfaced |
Our estate owns ca. 90% of this site, a source of Langwerth von simmern wines since 1464. The deep, chalky, loess soils yield powerfull, fruity and spicy wines. Connoisseurs apppreciate the Mannberg for its very expressive, full-bodied wines as well as its lusciously sweet top growths. | |
| 0913-4 | 2009 Riesling ERSTES GEWÄCHS ab 1. September 2010 |
0,75 l |
| HATTENHEIMER NUSSBRUNNEN | ||
| 1,6 ha 8-12 degrees southfaced |
The deep, sandy to loamy soils of this southfacing hillside bring forth racy to full-bodied wines that are rich in aroma. Our estate owns ca. 40 % of this excellent vineyard, a source of distinctive Riesling wines. | |
| 0905-4 | 2009 Riesling Kabinett dry | 0,75 l |
| 0805-4 | 2008 Riesling Kabinett dry | 0,75 l |
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| ERBACHER MARCOBRUNN | ||
| 1,6 ha 8-12 degrees southfaced |
Back in the 18th century, the Barons Langwerth von Simmern helped establish the worldwide reputation of Marcobrunn wines. The czars of Russia. The former imperial President von Hindenburg, and U:S. Presidents Jefferson and Eisenhower were lovers of Marcobrunn. Combining full body with refreshing acidity, Marcobrunn wines have an unsurpassed longevity. They need 2-3 years of bottle aging to show their potential. | |
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| 0914-4 | 2009 Riesling ERSTES GEWÄCHS ab 1. September 2009 |
0,75 l |
| 0908-4 | 2009 Riesling Kabinett dry | 0,75 l |
| 0930-4 | 2009 Riesling Kabinett | 0,75 l |
| HATTENHEIMER WISSELBRUNNEN | ||
| 1,8 ha 8 degrees southfaced |
Deep loess, loamy soil lend these wines a full-bodied, powerful character. They are rich in fruity acidity, show solid quality and have excellent aging potential. | |
| 0916-4 | 2009 Riesling ERSTES GEWÄCHS ab 1. September 2010 |
0,75 l |
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| RAUENTHALER BAIKEN | ||
| 1,5 ha 15-20 degrees southfaced |
Wines from this outstanding site have long been competitors of Marcobrunn, yet many authors rank them even a step higher, and go so far as to say they are the best white wines in the world. Connoissuers admire Baiken wines for their fruit, spice,susbtance and piquant, yet harmonious acidity. Their great finesse derives from the phyllitic-slaty soil. | |
| 0904-4 | 2009 Riesling Kabinett dry | 0,75 l |
| 0919-4 | 2009 Riesling Spätlese BLAUKAPSEL | 0,75 l |
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| HATTENHEIMER MANNBERG | ||
| 0913-2 | 2009 Riesling ERSTES GEWÄCHS dry | 1,5 l |
| 0913-1 | 2009 Riesling ERSTES GEWÄCHS dry | 3,0 l |
| HATTENHEIMER NUSSBRUNNEN | ||
| 0905-2 | 2009 Riesling Kabinett dry | 1,5 l |
| 0905-1 | 2009 Riesling Kabinett dry | 3,0 l |
| ORTSRIESLINGE | ||
| 0902-4 | 2009 Eltviller Riesling Kabinett dry | 0,75 l |
| 0802-4 | 2009 Eltviller Riesling Kabinett dry | 0,75 l |
| 0927-4 | 2009 Hattenheimer Riesling Kabinett dry | 0,75 l |
| 0927-4 | 2009 Hattenheimer Riesling Kabinett dry | 0,75 l |
| 0915-4 | 2009 Hattenheimer Riesling Kabinett semidry | 0,75 l |
| RIESLING QUALITÄTSWEINE | ||
| 0941-3 | 2009 Riesling QbA dry | 1,00 l |
| 0943-3 | 2009 Riesling QbA semidry | 1,00 l |
| 0944-5 | 2009 Just Riesling QbA | 1,00 l |
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| ELTVILLER SONNENBERG | ||
| 6 ha 4-6 degrees southfaced |
Even in cool years the wines from this side - the best of Eltville - shows high quality. The grapes grow on deep, partially gravelly,loess-loam soilsthat yield well-balanced, flowery, expressive wines. | |
| 0801-5 | 2008 Spätburgunder QbA dry | 0,75 l |
| 0907-5 | 2009 Spätburgunder Weißherbst QbA semidry | 0,75 l |
| 0825-5 | 2008 Weißburgunder QbA dry | 0,75 l |
| 0937-5 | 2009 Rivaner QbA dry | 0,75 l |
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| 0899-4 | 2008 Riesling Qualitätssekt b. A. extra-brut |
0,75 l |
| SECCO - spritzig - leicht - erfrischend | ||
| 0980-5 | 2009 Pinot Noir Secco dry | 0,75 l |
| Traubensaft von unserem Kellermeister Lex | ||
| 033000 | Weißer Traubensaft aus eigener Herstellung ohne Zusatzstoffe und Konservierungsstoffe |
0,75 l |
| 9797-2 | BARON GEORG German Brandy XO produced of own wines 40 vol.% Lagerreife im Holzfass 5 years |
0,5 l |
| 9997-2 | BARON GEORG Old Brandy VSOP produced of own wines 40 vol.% Lagerreife im Holzfass 2 years |
0,5 l |
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| 0890-4 | Weinbergspfirisch Likör vom Weinbergspfirsisch 25 vol.% |
0,5 l |
| 0891-4 | Tresterbrand Trester vom Riesling 40 vol.% |
0,5 l |
| 0893-4 | Williams-Christ Williams-Christ-Birnenbrand 42 vol.% |
0,5 l |
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For inquiries and completions of our export business we are always helpful and refer you to our competent wine partners who are responsible for our export. |
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